The effect of timing of extended photoperiod on growth and maturity of brook trout (Salvelinus fontinalis)

The influence of timing of extended photoperiods on growth and maturity of brook trout was investigated in a 112‐day experiment. The fish with mean initial weight of ~192 g were reared under four light regimes: one control group with natural ambient photoperiod and three groups exposed to an 18L:6D regime initiated at days 1, 23 or 46 of the growth trial. Light‐emitting diodes, with intensity of 250–1000 lux, depending on the distance from the light source, were used for extending light periods. There was a positive effect of prolonged day length on fish growth (p < 0.05), and a delay in gonad development and sexual maturity. Significantly higher numbers of sexually mature fish were found among controls groups, regardless of sex. Survival rate was not affected by light regime. This study demonstrated that the short‐term expansion of the photo period delayed maturation and increased the growth rate of brook trout.     

Soil phosphorus testing for intensive vegetable cropping

Environmental concerns and rapidly decreasing phosphorus (P) resources caused a renewed interest in improving soil P tests for a more efficient P fertilization. This led to the development of better P fertilizer recommendation systems for major arable crops and grass. Nevertheless, these P fertilizer recommendation systems seem to fail for intensive vegetable crops, with often a very short growing season and limited rooting system. This leads to low P use efficiencies in the horticultural sector. In order to address this problem we set up a study to answer following questions: (1) which soil P test predicts the plant available P content for intensive vegetable crops the best and (2) can new insights, such as combining different soil P tests, improve P fertilizer recommendations for intensive vegetable crops? To this end, bulk samples of 41 soils with very different P status (based on ammonium lactate extractable P) were collected. The plant available P content of these soils was determined using six commonly used soil P tests (P‐CaCl₂, P‐water, P‐Olsen, P‐acetate, P‐lactate, and P‐oxalate) and a P fertilizer pot experiment with endive (a very P sensitive vegetable crop) was conducted. Six pots of each soil were planted with endive. Three of these pots received no P fertilization (0P) and three pots received ammonium polyphosphate equivalent to 24 kg P ha^?1 (24P). All other factors were kept constant. Relative crop yield of the 0P fertilized plants compared to the 24P fertilized plants was determined. Plotting these relative yields against the P status of the soil per soil P test allowed to fit a Mitscherlich curve through the data. Also the combination of two different soil P tests to predict the relative yield with a Mitscherlich equation was evaluated. The coefficients of variation of the soil P tests, the R² values and the relative standard errors of the parameter estimates revealed that P‐acetate and P‐water predicted the relative yield of the 0P plants the best and that combining two different soil P tests gave no extra predictive power. This finding may form the basis for the development of a new P fertilizer recommendation system for intensive vegetable crops, leading to an improved P use efficiency in horticulture. In order to develop this new system more data relating soil P test values with RY of intensive vegetable crops should be collected.     

Dead wood in European beech (Fagus sylvatica) forest reserves

Data were analysed on the volume of dead wood in 86 beech forest reserves, covering most of the range of European beech forests. The mean volume was 130 m³/ha and the variation among reserves was high, ranging from almost nil to 550 m³/ha. The volume depended significantly on forest type, age since reserve establishment and volume of living wood. More dead wood was found in montane (rather than lowland/submontane) reserves, longer-established reserves (time since designation) and reserves with higher volumes of living wood.

On average, fallen dead wood contributed more to the total dead wood volume than standing dead wood. The percentage of dead wood that was standing was almost twice as high in montane than in lowland/submontane forest reserves (45% versus 25%). The volume of dead wood at selected sites changed considerably over time. The fluctuations were significantly higher in lowland/submontane than montane reserves, possibly connected with differences in the disturbance regimes and especially damage caused by windstorms. In NW Europe, the blow down of formerly managed, even-aged stands led to extraordinary high volumes of dead wood shortly after reserve establishment.

The implications for forest management and biodiversity conservation are discussed. An increase in dead wood volumes must be carried out in accordance with the local/regional forest type and disturbance regime. Thus, in order to fulfil the requirements of as many wood-depending organisms as possible, it is important to preserve not only larger amounts of dead wood, but also dead wood of different types and dimensions as well as securing a long-term continuity of dead wood.     

In vitro potential antioxidant activity of (1-->3),(1-->6)-beta-D-glucan and protein fractions from Saccharomyces cerevisiae cell walls

(1-->3),(1-->6)-Beta-D-Glucan, a cell wall polysaccharide in many microorganisms, fungi and algae, is a well-known biological response modifier. Recently, it was found that (1-->3)-beta-D-glucan from Saccharomyces cerevisiae also exhibits antioxidative capabilities. In this study the antioxidative activity of the cell wall fractions of brewer's yeast was investigated. Particular emphasis was put on the question to which extent glucan is responsible for the antioxidative activity of the cell walls and how the other cell wall components might contribute. For the experiments yeast cell walls from brewery fermentations were used. Glucan was isolated by a three-step extraction procedure including a combination of hot water and enzymatic treatment. The level of (1-->3),(1-->6)-beta-D-glucan in the cell walls was analyzed enzymatically. The antioxidant activity was determined by electron paramagnetic resonance spectrometry and Trolox equivalent antioxidant capacity assay. The results show that the antioxidative activity of yeast cell wall proteins exceeds that of beta-glucan greatly. Especially aromatic side chains and free thiols from denatured proteins seem to work as antioxidants.     

Effect of the dominant follicle aspiration before or after luteinizing hormone surge on the corpus luteum formation in the cow

Luteinizing hormone (LH) surge and follicle rupture act as trigger to start corpus luteum (CL) formation. Thus, we aimed to investigate whether a dominant follicle that has not been exposed to an LH surge can become a functional CL. For this purpose, follicular fluid from the dominant follicles (DF) of cows was aspirated before or after a GnRH-induced LH surge, and subsequent CL formation was observed. Holstein cows were divided into four groups as follows: Luteal phase, a DF was aspirated 7 days after GnRH injection; Pre-LH surge, a DF was aspirated 42 h after PGF(2alpha) injection during the mid luteal phase; Post-LH surge, a DF was aspirated 24 h after GnRH injection following PGF(2alpha); and Intact follicle, ovulation was induced by GnRH injection after PGF(2alpha). Observation of morphological changes in the aspirated follicle using color Doppler ultrasonography and blood sampling was performed on Days 0, 3, 6, and 9 (Day 0 = follicle aspiration). CL formation following DF aspiration was observed only in the Post-LH surge group. In both the Luteal phase and Pre-LH surge groups, however, none of the cows showed local blood flow at the aspirated site or CL formation. Luteal blood flow area, CL volume, and plasma progesterone concentration in the Post-LH surge group were no different from those in the Intact follicle group. The present results clearly demonstrate that rather than follicle rupture, it is the LH surge that is essential for CL formation in cows.     

Sugar fragmentation in the maillard reaction cascade: formation of short-chain carboxylic acids by a new oxidative alpha-dicarbonyl cleavage pathway

The formation of short-chain carboxylic acids was studied in Maillard model systems (90 degrees C, pH 6-10) with emphasis on the role of oxygen and water. The total amount of acetic acid formed did not depend on the reaction atmosphere. In the presence of labeled dioxygen or water (18O2, H2 17O), labeled oxygen was partially incorporated into acetic acid. Thermal treatment of 1-deoxy-d-erythro-2,3-hexodiulose (1) and 3-deoxy-d-erythro-hexos-2-ulose in the presence of 17O-enriched water under alkaline conditions led to acetic and formic acid, respectively, as indicated by 17O NMR spectroscopy. The suggested mechanism involves an oxidative alpha-dicarbonyl cleavage leading to an intermediary mixed acid anhydride that releases the acids, e.g., acetic and erythronic acid, from 1. Similarly, glyceric and lactic acids were formed from 1-deoxy-3,4-hexodiuloses, corroborated by complementary analytical techniques. This paper provides for the first time evidence for the direct formation of acids from C6-alpha-dicarbonyls by an oxidative mechanism and incorporation of a 17OH group into the carboxylic moiety. The experimental data obtained support the coexistence of at least two newly described reaction mechanisms leading to carboxylic acids, i.e., (i) a hydrolytic beta-dicarbonyl cleavage as a major pathway and (ii) an alternative minor pathway via oxidative alpha-dicarbonyl cleavage induced by oxidizing species.     

Estimation of genetic parameters and gains for color traits of strawberry

Cassava is an important food security crop in the developing world, as it is adapted to a wide range of climatic conditions including marginal semi-arid agro-ecologies. Cassava is a starchy staple and the storage roots of commercial cassava cultivar are very low in protein content (0.5–2%, dry weight basis). A diet predominantly based on cassava, as is the case in several sub-Saharan countries, could lead to malnutrition, especially in young children over time. A wild progenitor of cassava, Manihot esculenta ssp. flabellifolia have been found to have high root protein content, up to 18% (dry weight basis) and is excellent source of genetic variability for this important trait. Accessions of M. esculenta ssp. flabellifolia with high storage root protein content were crossed with commercial cassava cultivars. High content of storage root protein ranged from 2.87 to 11.25% could be recovered in the F₁ progenies. The F₁ families had an average dry matter content of 29.6%. These F₁ interspecific hybrids would be an entry point for improvement of cassava storage root protein content. A brief discussion of the strategy to be followed is presented.     

Investigations of exogenous applications of carbohydrates on the growth and vitality of live oaks

Some practitioners within the green industry have lauded the application of sugar-containing products to the soil around trees as a method to improve plant health. A research study was initiated to evaluate the effects of exogenous applications of glucose and starch on the growth and vitality of healthy live oaks (Quercus virginiana P. Miller). Glucose, starch, or a 50:50 mixture of both carbohydrates were applied as soil drenches around 60 young live oaks growing at a field nursery. Carbohydrates were dissolved in water and applied at concentrations of 0, 40, 80, and 120 g L^?1 within 0.5 m from the trunk. Solutions were applied using 10 L per application every four months during an 18-month period. Trunk diameter, root and canopy growth, and carbohydrate content of twigs and roots were measured every four months, and net photosynthetic rate, chlorophyll fluorescence, and soil respiration were measured every six months. Tissue samples from twigs and roots were collected after 16 months to measure carbon isotope composition (δ¹³C) as an indicator of carbohydrate uptake. Chlorophyll fluorescence varied throughout the experiment but did not demonstrate a clear trend. Higher carbohydrate applications did influence the concentration of glucose in twigs although the results did not clearly indicate that this effect was caused by an uptake of glucose from roots. δ¹³C signatures did not provide any evidence about potential carbohydrate uptake. Even though there was a significant increase in soil respiration after being treated with starch, no significant increase in growth or vitality was detected on healthy live oaks.